Try this Stuffed Pistolettes recipe, or contribute your own.
Suggest a better descriptionBuns: Hollow out buns from bottom. Beat egg and water and brush inside and outside of each bun. Bake in 350 degree oven until brown and crisp. Remove and let cool. Add garlic, passed through garlic press, to melted butter and simmer five minutes on low fire. Brush each bun with garlic butter mixture and sprinkle with cheese. Set aside. Chicken: Dice chicken into bite-size pieces. Saute chicken and shrimp in one-third cup butter until done. Remove from skillet and drain well. In same skillet, add remaining butter and saute onions, celery, garlic and parsley. Salt and pepper to taste. Remove and drain well. Combine all the drained ingredinets back into skillet. Add drained mushrooms and sherry. Stir thouroughly. Set aside. Sauce: Melt butter over low heat. Gradually add flour, salt and pepper, stirring until smooth. Slowly add milk, stirring ocnstantly until thick and creamy. Remove form heat. Add both cheeses and worcestershire. Mix well, until cheeses are melted. Add this sauce to chicken mixture and stir until well mixed. Spoon into individual bread loaves and warm in broiler for five mintues. Serve immediately. may be garnished with chopped parsley. Serve 8. SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman
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Serving Size: 1 Serving (213g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 391 | ||
Calories from Fat: 318 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.3g | 47 % | |
Saturated Fat 20g | 100 % | |
Monounsaturated Fat 10.2g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 144.1mg | 44 % | |
Sodium 274.1mg | 9 % | |
Potassium 181.2mg | 5 % | |
Total Carbohydrate 3.6g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 3.4g | ||
Protein 15.5g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 391
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