Try this Stuffed Tomato Appetizers recipe, or contribute your own. "Appetizers" and "Stuffed" are two tags used to describe Stuffed Tomato Appetizers.
Place tomatoes, stem side down, on cutting board. Make an "X" cut to within 1/4-inch of bottom of each tomato. Carefully spread to open. In small bowl, combine cream cheese, dressing mix and milk. Blend well. Fill each tomato with heaping 1/2 teaspoon of cream cheese mix. Sprinkle tops with chopped parsley. Refrigerate up to 6 hours before serving. Makes 36 appetizers. Recipe by: email@example.com Posted to recipelu-digest Volume 01 Number 294 by "Diane Geary"
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