Try this Stuffed Turkey Breast with Dijon Sauce recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350. In large skillet, saute vegetables in 1 tsp olive oil; when half cooked, add crumbled sausage. Cook until sausage is browned. Drain and remove mixture. Place equal amounts of sausage mixture into center of each turkey breast. Roll breast lengthwise and secure with toothpicks. Combine flour and seasoning salt. Coat each roll in flour mixture. Saute rolls in 2 tsp olive oil in oven pan, until lightly browned. Place pan with turkey rolls in oven and bake 15 minutes. Meanwhile, add cream to saucepan; heat over medium hight heat until cream thickens. Add mustard and salt and pepper to taste. Place hot turkey rolls on serving platter. Pour sauce over rolls and garnish with finely chopped parsley before serving. Refrigerate leftovers. Posted to EAT-L Digest 29 Dec 96 Recipe by: Bob Evans Sausage From: The Taillons
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Serving Size: 1 Serving (94g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 120 | ||
Calories from Fat: 116 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.8g | 17 % | |
Saturated Fat 7.1g | 35 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 40.8mg | 13 % | |
Sodium 800mg | 28 % | |
Potassium 27.7mg | 1 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.9g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 120
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