Sugar Free Chocolate Mousse

Ready in 1h

Try this Sugar Free Chocolate Mousse recipe, or contribute your own.


1 ts Vanilla
2 c Skim milk
1 ds Salt
1 Envelope unflavored gelatin
1 Egg; separated
6 tb Semi-sweet chocolate chips
1 tb Cornstarch
3 pk Equal

Original recipe makes 6



In medium saucepan, combine gelatin and milk. Let stand 1 minute, then add chocolate chips, cornstarch, and egg yolk. Cook over medium heat, stirring constantly, until mixture comes to a full boil. Reduce heat and cook 1 minute longer. Chill until slightly thickened, stirring occasionally. Set saucepan in a larger bowl of ice cubes. Add 3 packets Equal and vanilla. Beat with mixer at high speed for 5 to 6 minutes. In another bowl, using clean beaters, beat egg whites with salt until stiff peaks form. Fold into chocolate mixture. Spoon into 6 individual serving glasses. Chill at least 2 hours before serving. Calories per serving: 105 Diabetic exchanges per serving: milk 1/2, vegetable 0, fruit 0, bread 0, meat 0, fat 1. Formatted by RecipeLu, Orginal post by Janie McKinney on 9 Nov 1997 20:06:16 -0700, converted by MC_Buster. Recipe by: Posted to recipelu-digest Volume 01 Number 298 by RecipeLu on Nov 24, 1997

Alert editor   
Calories Per Serving: 145 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Sugar Free Chocolate Mousse. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free