Sugarplum Bonbons - BigOven 34890

Sugarplum Bonbons

Ready in 1 hour

Top-ranked recipe named "Sugarplum Bonbons"

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Try this Sugarplum Bonbons recipe, or contribute your own. "No-bake" and "Cookies" are two tags used to describe Sugarplum Bonbons.


Ingredients

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1 c Butter or margarine; soft
1/4 c Cocoa
1/2 c Chopped blanched almonds
Flaked or shredded coconut
2 c Quick Quaker Oats, uncooked
1/4 ts Almond extract

Original recipe makes 36 Cookies

Cookies  

Preparation

Beat butter and sugar together until creamy. Blend in cocoa and almond extract; mix thoroughly. Stir in almonds and oats. Chill dough until stiff, at least 2 or 3 hours. Break off pieces of dough; shape to form 1-inch balls. Roll in coconut. Chill. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip

Calories Per Serving: 64 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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