Try this Sunday Pot Roast with Mushroom Gravy recipe, or contribute your own.
Suggest a better description1. Preheat oven to 325 degrees
2. Pat meat dry and season well on all sides. Heat oil in dutch oven and brown roast on all sides. Transfer meat to a plate and add mushrooms. Cook until browned and releasing liquids, about 5min.
3. Add onions and broth. Nestle roast in and add beef broth. Bring to a simmer, cover and transfer to oven for 2 1/2 hours. Remove lid and carefully flip roast. Cook for another 30min.
4. Remove roast. Loosely cover with foil. Remove a cup and a half of liquid and veggies. Puree until smooth and mix back in with remaining veggies.
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Serving Size: 1 Serving (8188g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1115 | ||
Calories from Fat: 652 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 72.4g | 97 % | |
Saturated Fat 16.1g | 80 % | |
Monounsaturated Fat 46.3g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 25060.6mg | 864 % | |
Potassium 5590.2mg | 147 % | |
Total Carbohydrate 17.9g | 5 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 13.4g | ||
Protein 101.6g | 145 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1115
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