Try this Sushi-Meshi (Rice with Sweet Vinegar Sauce) recipe, or contribute your own.
Suggest a better descriptionMix the ingredients for the seasoning and bring to a boil and strain. Add to the rice. This is the base for all sushi dishes. Boil the shrimps. Shell and bray in surabachi. (Corregated earthenware bowl). Add the seasonings. Fry in slightly greased pan until dry. Add to sushi-meshi. From: Sukiyaki Shared By: Pat Stockett
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Serving Size: 1 Serving (781g) | ||
Recipe Makes: 6 | ||
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Calories: 2209 | ||
Calories from Fat: 39 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.3g | 6 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 184.4mg | 57 % | |
Sodium 208.6mg | 7 % | |
Potassium 662.2mg | 17 % | |
Total Carbohydrate 494.2g | 145 % | |
Dietary Fiber 12.7g | 51 % | |
Sugars, other 481.5g | ||
Protein 47.3g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2209
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