Adapted from a recipe, 1992...this is the Swedish Christmas Eve drink
Pour half of vodka and all of the burgundy into a large saucepan. Add raisins and sugar. Tie spices in the cheesecloth and drop in. Cover pan, bring very slowly to boil, let simmer for 30 mins. Add remaining vodka and the almonds and serve
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Serving Size: 1 recipe (2624g) | ||
Recipe Makes: 4 | ||
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Calories: 6878 | ||
Calories from Fat: 377 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.9g | 56 % | |
Saturated Fat 3.3g | 16 % | |
Monounsaturated Fat 25.2g | ||
Polyunsanturated Fat 10g | ||
Cholesterol 0mg | 0 % | |
Sodium 39.2mg | 1 % | |
Potassium 2558mg | 67 % | |
Total Carbohydrate 1149.3g | 338 % | |
Dietary Fiber 24.4g | 98 % | |
Sugars, other 1124.9g | ||
Protein 26.3g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6878
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