Try this Swedish Coffee Ring / Swedish Christmas Crown - Abm recipe, or contribute your own.
Suggest a better descriptionPlace all the dough ingredients in the bread machine pan in the order recommended by the manufacturer, EXCEPT the citron, almonds and lemon peel. Process on Dough/Manual cycle. DO NOT USE THE DELAY CYCLE. According to your machine add the citron, almonds and lemon peel at the raisin or nuts signal beep or 5 minutes before last kneading cycle ends. Grease a large cookie sheet. (I prefer the air-cushion type as it doesnt over brown the bottom of the bread.) Divide dough in half. Roll each half into a 30-inch rope on a lightly floured pastry board. Place ropes close together on the prepared cookie sheet. Twist the ropes over each other gently and then loosely into a circle. Press the ends together to seal. Cover and allow to rise in a warm place 45-50 minutes or until double in size. Heat oven to 375 degrees F . Bake ring 20-25 minutes or until golden brown; cool. Drizzle with Glaze. Garnish with cherries if desired. Glaze: With a fork blend the sugars together. All of one flavor can be used if desired. Add water and mix until smooth and thin enough to drizzle over the cake. Add or decrease water accordingly. *To make a SWEDISH CHRISTMAS CROWN: After bread has cooled, make holes for 6 candles in bread. Drizzle with glaze. Garnish with cherries and insert candles. From the recipe files of suzy@bestweb.net Posted to MM-Recipes Digest V4 #326 by Suzy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (168g) | ||
Recipe Makes: 16 Servings | ||
|
||
Calories: 490 | ||
Calories from Fat: 71 (14%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 7.9g | 11 % | |
Saturated Fat 3.1g | 15 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 139.8mg | 43 % | |
Sodium 67.5mg | 2 % | |
Potassium 190mg | 5 % | |
Total Carbohydrate 85g | 25 % | |
Dietary Fiber 3.1g | 13 % | |
Sugars, other 81.8g | ||
Protein 17.9g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 490
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.