Try this Swedish Steak for the Crock Pot recipe, or contribute your own.
Suggest a better descriptionCut meat into serving size pieces. Sprinkle with salt and pepper. Place in crock pot. Add dill, onion, bouillon cube, and 1/2 cup water. Cover and cook on low for 6 to 8 hours. Remove meat. Thicken juices with flour dissolved in 1/4 cup cold water. Turn control to high. Cook for 10 minutes or until slightly thickened. Stir in sour cream. Turn off heat. Serve sauce over meat with mashed potatoes or noodles. Serves 6 to 8. Posted to recipelu-digest Volume 01 Number 396 by James and Susan Kirkland
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Serving Size: 1 Serving (2115g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4443 | ||
Calories from Fat: 2161 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 240.2g | 320 % | |
Saturated Fat 96.8g | 484 % | |
Monounsaturated Fat 93.7g | ||
Polyunsanturated Fat 9.6g | ||
Cholesterol 1577.5mg | 485 % | |
Sodium 1440.1mg | 50 % | |
Potassium 6950.4mg | 183 % | |
Total Carbohydrate 33.7g | 10 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 32.6g | ||
Protein 505.5g | 722 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4443
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