Try this Sweet and Hot Chili Sauce recipe, or contribute your own.
Suggest a better descriptionPut all ingredients into a saucepan. Mix well, then bring to a boil over high heat. Cook until mixture is reduced by half. Remove from heat. Cover and store in the refrigerator until ready to use. SOURCE: Flower and Garden Magazine Feb/Mar 92
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Serving Size: 1 Serving (371g) | ||
Recipe Makes: 1 | ||
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Calories: 657 | ||
Calories from Fat: 4 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 765.2mg | 26 % | |
Potassium 425.6mg | 11 % | |
Total Carbohydrate 166.1g | 49 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 164.3g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 657
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