Try this Sweet And Sour Carrots, Simple recipe, or contribute your own.
Suggest a better description* Use any vinegar of your choice. This is one dish I like with plain white vinegar. Although apple cider vinegar, rice wine vinegar, or even a champagne vinegar work well, too. Simply put everything into a pot, cover, and cook until the carrots are as tender as you like. If you want a sauce, add 1/2 cup water or so and 1 tbsp cornstarch at the end of cooking. Per serving: 64 Calories; less than one gram Fat (3% calories from fat); 1g Protein; 16g Carbohydrate; 0mg Cholesterol; 40mg Sodium Food Exchanges: 2 1/2 Vegetable; 1/2 Other Carbohydrates Recipe by: Ellen C. Rakes
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Serving Size: 1 Serving (128g) | ||
Recipe Makes: 4 servings | ||
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Calories: 67 | ||
Calories from Fat: 3 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 85.6mg | 3 % | |
Potassium 405.5mg | 11 % | |
Total Carbohydrate 15.8g | 5 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 12.3g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 67
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