Try this Sweet and Sour Meatballs recipe, or contribute your own.
Suggest a better descriptionSoak bread crumbs in milk, then mix with spices, eggs, onion and meat. Shape into balls and fry in oil. Add pineapple and juice, green pepper, beef broth, brown sugar, vinegar and soy sauce. Cook until heated through and peppers are tender. Thicken the sauce with flour mixed with 3/4 cup of water. Serve over rice.
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Serving Size: 1 Serving (1480g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1329 | ||
Calories from Fat: 42 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.7g | 6 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 9.6mg | 3 % | |
Sodium 142.2mg | 5 % | |
Potassium 1787.3mg | 47 % | |
Total Carbohydrate 326.7g | 96 % | |
Dietary Fiber 16g | 64 % | |
Sugars, other 310.7g | ||
Protein 10.8g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1329
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