This butter is rich, decadent, and makes a wonderful spread. You can spread this on muffins or bread slices and the broil for a minute or two for a hot, bubbly treat.
Combine ingredients in a food processor or with an electric mixer and whip until the butter is light and fluffy. Store in a tightly closed container for 1-2 months in the refrigerator.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (475g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2121 | ||
Calories from Fat: 854 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 94.9g | 127 % | |
Saturated Fat 60g | 300 % | |
Monounsaturated Fat 24.7g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 254.2mg | 78 % | |
Sodium 691.7mg | 24 % | |
Potassium 254.8mg | 7 % | |
Total Carbohydrate 332.7g | 98 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 329.8g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2121
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