Try this Sweet Grapefruit Tea recipe, or contribute your own.
Suggest a better description1. Bring water to a boil. Add grapefruit sections, their syrup and sugar; and heat, stirring. Then add the second quantity of water and heat. 2. Meanwhile blend cornstarch and remaining water to a paste. Then add and bring to the boiling point, stirring until the mixture thickens. Serve hot, in small bowls. VARIATIONS: For the grapefruit sections, substitute either 2 small cans of mandarin oranges or 1 large can of fruit cocktail. Or substitute 2 cups of fresh fruit, diced. (For the latter, use orange or pineapple juice for the first 2 cups of water and add another 1/2 cup sugar in step 1.) From
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Serving Size: 1 Serving (199g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 298 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.8mg | 0 % | |
Potassium 2.8mg | 0 % | |
Total Carbohydrate 76.8g | 23 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 76.8g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 298
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