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Suggest a better descriptionHeat the oil in a non-stick frying pan and sweat the shallots gently until softened. Add the apple juice and continue cooking until all the liquid has evaporated. Add the chopped sun-dried tomatoes and stir in along with the thyme. Add salt and pepper to taste. To serve, place a teaspoonful of the cooled mixture into each fib basket. Decorate with a sprig of fresh thyme.
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Serving Size: 1 Serving (278g) | ||
Recipe Makes: 1 servings | ||
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Calories: 177 | ||
Calories from Fat: 164 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.2g | 24 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 11.5g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 156.4mg | 5 % | |
Potassium 35.3mg | 1 % | |
Total Carbohydrate 3.9g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 3.9g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 177
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