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Suggest a better descriptionPreheat oven to 375F. Butter 4-cup casserole. Cook potato in small pot of boiling salted water until just tender, about 5 minutes. Drain and set aside. Heat oil in heavy medium skillet over medium heat. Add onion, apple and celery and saute until onion is translucent, abut 5 minutes. Add potato and saute 1 minute. Add stuffing mix, sage and broth. Cover skillet, reduce heat to medium-low and cook until stock is absorbed, about 10 minutes. Season to taste with salt and pepper. Transfer dressing to prepared dish. (Can be prepared 2 hours ahead. Let stand at room temperature.) Cover with foil and bake until heated through, about 30 minutes. Uncover and bake until top begins to brown, about 15 minutes. Serves 4. Bon Appetit October 1992
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Serving Size: 1 Serving (656g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1871 | ||
Calories from Fat: 417 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.3g | 62 % | |
Saturated Fat 8.9g | 44 % | |
Monounsaturated Fat 23.3g | ||
Polyunsanturated Fat 11.6g | ||
Cholesterol 105.9mg | 33 % | |
Sodium 5635.7mg | 194 % | |
Potassium 1304.1mg | 34 % | |
Total Carbohydrate 265.9g | 78 % | |
Dietary Fiber 12.5g | 50 % | |
Sugars, other 253.3g | ||
Protein 89.9g | 128 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1871
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