Sweet Potato Hash Browns

Ready in 45 minutes
1 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Sweet Potato Hash Browns"

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crispy on the outside, and perfect on the inside

"They're tasty, but kinda difficult to hold together so I turned it into a hash brown casserole. Awesome. "

- darrenphughes

Ingredients

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2 Sweet Potato; grated
1/4-1/2 cup Onion; minced
1 Egg; beaten
Salt
Coconut Flour
Coconut Oil

Original recipe makes 4 Servings

Servings  

Preparation

Grate the sweet potato and add the minced onion. Lightly salt and mix in the egg. Slowly mix in a little coconut flour at a time. You want to get a consistency that you can easily form a patty that holds. You want <3" patties so they're easier to flip.

Bring coconut oil to heat in a pan. You want enough oil to cover about the bottom half of the potato patties. Fry the patties on each side for ~5 minutes.

Notes

Dont get the oil to hot or you can burn the patties. If the oil is too cool, it will soak into the patties and not make them crispy.

Credits

Added on Award Medal
Verified by twojocks
Calories Per Serving: 209 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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They're tasty, but kinda difficult to hold together so I turned it into a hash brown casserole. Awesome.
darrenphughes 2 years ago
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