A savory way to enjoy sweet potatoes
Cook bacon until crisp and reserve.
Add oil to bacon fat to total 4 tablespoons.
Add onion and pepper to pan.
Sweat then add thyme and potatoes.
Cook until soft, add bacon back in.
Season to taste.
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Serving Size: 1 Serving (76g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 187 | ||
Calories from Fat: 154 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.1g | 23 % | |
Saturated Fat 5.7g | 28 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 25.7mg | 8 % | |
Sodium 316.4mg | 11 % | |
Potassium 147.2mg | 4 % | |
Total Carbohydrate 3.2g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 2.4g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 187
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