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Suggest a better descriptionPreheat oven 425F. Combine all the filling ingredients and pour into the crust. Bake 15 minutes, reduce heat to 350F and continue baking 40 min until set. Serves 6-8. Posted to fatfree digest by sharon@netwave.ca (Sharon McCleave) on Oct 31, 1999,
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Serving Size: 1 Serving (625g) | ||
Recipe Makes: 1 servings | ||
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Calories: 236 | ||
Calories from Fat: 13 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.4g | 2 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 12.4mg | 4 % | |
Sodium 324.4mg | 11 % | |
Potassium 1073.1mg | 28 % | |
Total Carbohydrate 35.8g | 11 % | |
Dietary Fiber 3.4g | 13 % | |
Sugars, other 32.5g | ||
Protein 21.3g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 236
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