Try this Sweet Potatoe Souffle recipe, or contribute your own.
Suggest a better descriptionMix and place in lightly buttered 2 qt. casserol. (Or scooped out orange halves) and bake at 400 degrees until browned on top. Posted to EAT-L Digest 01 Dec 96 From: Kris Milliron
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Serving Size: 1 Serving (1301g) | ||
Recipe Makes: 1 | ||
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Calories: 2785 | ||
Calories from Fat: 422 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.9g | 62 % | |
Saturated Fat 29.6g | 148 % | |
Monounsaturated Fat 12g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 122mg | 38 % | |
Sodium 889.9mg | 31 % | |
Potassium 3308.2mg | 87 % | |
Total Carbohydrate 593.8g | 175 % | |
Dietary Fiber 24.4g | 98 % | |
Sugars, other 569.4g | ||
Protein 13.7g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2785
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