Try this Swiss Linguine Tart recipe, or contribute your own.
Suggest a better descriptionMelt butter and add garlic. Brush bread slices with garlic butter and line 10" pie plate with slices. Bake at 350 for 5 minutes or until lightly browned. Set aside. Put remaining butter in saucepan over low heat. Blend in flour and seasonings. Gradually add milk; cook, stirring constantly, until thickened. Remove from heat; add Parmesan cheese. Stir small amount of sauce into eggs; mix well. Add 1 1/4 cups Swiss cheese, green onion and basil. Pour sauce over linguine and mix well. Pour into crust. Cut tomato into thin wedges and place on tart. Sprinkle with remaining 3/4 cup cheese. Bake at 350 for 25 minutes or until warm. Let stand about 5 minutes before slicing. NOTES : This can be made ahead, refrigerated, and baked later. Recipe by: Carol Mann Posted to KitMailbox Digest by wsmann@juno.com (William S Mann) on Jan 1, 1998
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Serving Size: 1 Serving (169g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 228 | ||
Calories from Fat: 168 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.7g | 25 % | |
Saturated Fat 9.8g | 49 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 297.8mg | 92 % | |
Sodium 202.8mg | 7 % | |
Potassium 194.7mg | 5 % | |
Total Carbohydrate 6g | 2 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 5.3g | ||
Protein 10g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 228
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