Try this Sybil Carters Chocolate-Peanut Butter Frosting recipe, or contribute your own.
Suggest a better descriptionCombine cocoa and water. Add peanut butter, vanilla, and salt, beating until smooth. Gradually stir in sugar and beat until smooth again. If needed, add a very little hot water until frosting is of spreading consistency. Posted to MM-Recipes Digest V3 #237 Date: Sat, 31 Aug 1996 08:10:11 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (98g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 474 | ||
Calories from Fat: 235 (50%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 26.1g | 35 % | |
Saturated Fat 6.1g | 30 % | |
Monounsaturated Fat 12.3g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 434.9mg | 15 % | |
Potassium 641.2mg | 17 % | |
Total Carbohydrate 46.4g | 14 % | |
Dietary Fiber 4.9g | 19 % | |
Sugars, other 41.5g | ||
Protein 15.1g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 474
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.