Try this Taco Calzone recipe, or contribute your own.
Suggest a better description1. Roll out pizza dough. Place on lightly greased 7 inch pizza pan. Pat with hands to fit pan. 2. Spread cheese sauce evenly to edge of dough, leaving 1/2 inch space from the rim. 3. Place Taco beef filling along half of the dough. Garnish with olives and green onions. Fold dough in half. Seal and crimp edges. Prick top with fork generously. 4. Bake in preheated 375F convection oven 8-10 minutes or until crust is golden brown. Serve. Makes 1 small calzone. Source: Carnation Company
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Serving Size: 1 Serving (180g) | ||
Recipe Makes: 1 | ||
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Calories: 232 | ||
Calories from Fat: 50 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.5g | 7 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 631mg | 22 % | |
Potassium 396.2mg | 10 % | |
Total Carbohydrate 40.9g | 12 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 40.6g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 232
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