A tasty Dish of tender pasta and zesty taco ingredients
Make pasta
Sauté beef, onion, garlic, mushroom, pepper until veggies are tender and meet is no longer pink. And corn, taco seasoning, black beans, tomato paste and diced tomatoes. When all ingredients are nicely melted together at them to drained pasta. Combine with cheddar cheese and V8 as needed. Spice as desired.
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Serving Size: 1 Serving (325g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 488 | ||
Calories from Fat: 120 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.3g | 18 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 59.9mg | 18 % | |
Sodium 335.9mg | 12 % | |
Potassium 712mg | 19 % | |
Total Carbohydrate 61.2g | 18 % | |
Dietary Fiber 7.1g | 29 % | |
Sugars, other 54.1g | ||
Protein 29.3g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 488
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