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Suggest a better descriptionBrown the hamburger and add the beans. Spread on a tortilla, roll and place in 9x13" pan. Mix mushroom soup, enchilada sauce and cheese in a bowl. Pour of the top of the tortillas and bake at 350 for 20 minutes.
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Serving Size: 1 Serving (276g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 610 | ||
Calories from Fat: 298 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.2g | 44 % | |
Saturated Fat 15.1g | 76 % | |
Monounsaturated Fat 11.7g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 110.7mg | 34 % | |
Sodium 1204.1mg | 42 % | |
Potassium 576.8mg | 15 % | |
Total Carbohydrate 38g | 11 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 33.6g | ||
Protein 38.5g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 610
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