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Suggest a better descriptionMrs. Gordon S. Adams & Gurna Gilbert This and other recipes attributed jointly to Mrs. Gordon S. Adams and Gurna Gilbert came from hand-written recipes in an autograph album collected by Mrs. Gilbert; they were made available by Mrs. Adams, her daughter-in-law. Soak the tapioca for 1 hour in cold water to cover; drain it; add it to the milk; and cook it gently for 1/2 hour. Beat the eggs slightly, and add the salt and sugar to them; pour them gradually over the hot tapioca mixture; turn this into a pudding dish; add the butter; and bake 30 minutes in a moderate (350?) oven. Posted to recipelu-digest by LSHW
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Serving Size: 1 Serving (2146g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3084 | ||
Calories from Fat: 884 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 98.2g | 131 % | |
Saturated Fat 38g | 190 % | |
Monounsaturated Fat 34.7g | ||
Polyunsanturated Fat 11.3g | ||
Cholesterol 3233.5mg | 995 % | |
Sodium 1223mg | 42 % | |
Potassium 1262.9mg | 33 % | |
Total Carbohydrate 466.4g | 137 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 460.1g | ||
Protein 96.9g | 138 % | |
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Calories per serving: 3084
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