Try this Tarragon Chicken Casserole recipe, or contribute your own.
Suggest a better descriptionCombine soup, cream, tarragon and pepper. Stir in the linguine and chicken. Transfer to an ungreased 4-qt baking dish. Sprinkle with the Parmesan and paprika. Bake, uncovered, at 350F for 30 minutes or until heated through. Source: Taste of Home. Per serving: 142 Calories (kcal); 4g Total Fat; (29% calories from fat); 22g Protein; 2g Carbohydrate; 61mg Cholesterol; 219mg Sodium Food Exchanges: 0 Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (381g) | ||
Recipe Makes: 12 servings | ||
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Calories: 415 | ||
Calories from Fat: 319 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.5g | 47 % | |
Saturated Fat 21.1g | 105 % | |
Monounsaturated Fat 10.7g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 108.4mg | 33 % | |
Sodium 515.2mg | 18 % | |
Potassium 409.2mg | 11 % | |
Total Carbohydrate 16g | 5 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 15.9g | ||
Protein 9.8g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 415
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