Try this Tarragon Chicken with Mushrooms recipe, or contribute your own.
Suggest a better description1. In large frying pan, melt butter over medium heat. Add mushrooms and cook about 5 minutes, until lightly brown. Remove from pan and set aside. 2. Season chicken with salt and pepper. Ina large frying pan, heat olive oil. Add chicken and cook over medium heat until brown, about 5 minutes a side. 3. Drain off excess fat. Add wine and tarragon. Cover, reduce heat, and simmer 25 minutes. Add reserved mushrooms and cook 5 minutes more. 3.lightly brown. 4. NOTES : Carbohydrates 8.8 grams, fiber 1.8 Recipe by: 365 Ways to Cook Chicken Posted to MC-Recipe Digest V1 #767 by Nan
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Serving Size: 1 Serving (471g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 102 | ||
Calories from Fat: 70 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.8g | 10 % | |
Saturated Fat 3.9g | 20 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 523.6mg | 18 % | |
Potassium 164.3mg | 4 % | |
Total Carbohydrate 6.5g | 2 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 3.6g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 102
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