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Suggest a better description* Note: See the ?Bayou Blast - {Emeril?s Creole Seasoning}? recipe which is included in this collection. In a small bowl combine all ingredients. Taste and adjust seasoning with Bayou Blast, if necessary. This recipe yields 1 cup. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-005 broadcast 01-24-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 02-26-1997 Recipe by: Emeril Lagasse
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Serving Size: 1 Serving (513g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1849 | ||
Calories from Fat: 1414 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 157.1g | 210 % | |
Saturated Fat 23.1g | 115 % | |
Monounsaturated Fat 42.3g | ||
Polyunsanturated Fat 84.7g | ||
Cholesterol 122.3mg | 38 % | |
Sodium 3345.6mg | 115 % | |
Potassium 103.2mg | 3 % | |
Total Carbohydrate 116.7g | 34 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 116.3g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1849
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