Try this Tassajara Summer Swedish Rye recipe, or contribute your own.
Suggest a better descriptionAdd, first wet ingredients, then dry, then yogurt in corners on top, and then yeast in well in top. I use medium color white bread setting. Posted to fatfree digest by Kalwl
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Serving Size: 1 Serving (756g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2651 | ||
Calories from Fat: 119 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.2g | 18 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 44.6mg | 2 % | |
Potassium 2824.7mg | 74 % | |
Total Carbohydrate 564.2g | 166 % | |
Dietary Fiber 85.6g | 342 % | |
Sugars, other 478.6g | ||
Protein 84.2g | 120 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2651
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