Mix beef, egg yolk, onion, salt & pepper. Serve on lettuce topped with pickle. Very good on buttered Swedish rye bread with a beer. Variation: Add cayenne pepper, paprika & 2 Tablespoons Worcestershire sauce. (Frau Hillrich (Carola) von der Felsen) CPT JOHANNES PERK From the
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (187g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 41 (76%)|
|Amt Per Serving||% DV|
|Total Fat 4.5g||6 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 209.8mg||65 %|
|Sodium 163.2mg||6 %|
|Potassium 18.6mg||0 %|
|Total Carbohydrate 0.6g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.6g|
|Protein 2.7g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 54
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