Try this Teds Pumpkin Butter recipe, or contribute your own.
Suggest a better descriptionIn medium saucepan, combine pumpkin, brown sugar, honey, lemon juice, cinnamon, and cloves. Bring to a boil over medium-high heat, stirring frequently. Reduce heat; simmer 20 minutes, or until thickened, stirring occasionally. Ladle mixture into clean jaars or freezer containers. Cover with lids. Store in refrigerator several weeks or freeze for several months. Submitted by Ted Taylor 10/20/93 Posted to MM-Recipes Digest V3 #190 Date: 07/03/96 From: eboyd@shentel.net
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Serving Size: 1 Serving (612g) | ||
Recipe Makes: 1 | ||
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Calories: 706 | ||
Calories from Fat: 12 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 55.5mg | 2 % | |
Potassium 1108.8mg | 29 % | |
Total Carbohydrate 181.1g | 53 % | |
Dietary Fiber 13.5g | 54 % | |
Sugars, other 167.6g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 706
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