Try this Tequila Lime Salad recipe, or contribute your own.
Suggest a better descriptionPlace the lettuce, onions, tomato, avocado, and 1 Tbs. lime juice in a large bowl; toss to coat. Whisk together; vinegar, tequila, 1 Tbs. lime juice, salt, and pepper in a small bowl; slowly stream in the olive oil while whisking; pour the mixture over the salad and toss to coat. Serve immediately. (Serves: 4)
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Serving Size: 1 Serving (239g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 116 | ||
Calories from Fat: 71 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.9g | 10 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 19.2mg | 1 % | |
Potassium 685.9mg | 18 % | |
Total Carbohydrate 10.9g | 3 % | |
Dietary Fiber 7.1g | 28 % | |
Sugars, other 3.9g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 116
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