Teresa's Overnight Pork Roast

Ready in 45 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Teresa's Overnight Pork Roast"

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Highly seasoned pork roasts are a hallmark of Louisiana cuisine. The secret to this roast's buttery texture is the unusual preparation.


Ingredients

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1 5-lb boneless Boston butt; (up to 6-lb)
6 cloves garlic; minced
1 cups Green Onions; Sliced
1/3 teaspoon Dried thyme
1/3 teaspoon Dried basil
salt and black pepper; to taste
granulated garlic; to taste
1/4 cup cayenne or jalapeo peppers; sliced
2 cups onions; diced
1/4 cup Celery; diced
1/4 cup bell peppers; diced
1/4 cup Parsley
2 cups Beef stock

Original recipe makes 8

Servings  

Preparation

Method:

HE FRIED THE ROAST ON BOTH SIDES IN BACON GREASE FOR 3-4 MIN ON EACH SIDE THEN ADD ALL VEGTIBLES AND BEEF STOCK AND BRING TO A ROLLING BOIL

Preheat oven to 500 degrees F. In a small mixing bowl, combine minced garlic, green onions, thyme, basil, salt and pepper. With a sharp knife pierce 6-8 (1-inch) holes in roast and stuff each cavity with mixture. Next, stuff peppers into holes. Season roast with salt, pepper and granulated garlic. Place in a 12-quart cast iron Dutch oven. Place diced onions, celery, bell peppers and parsley around roast. Add stock to 1-inch deep in bottom of pan. Cover and bake for 1 hour. Turn oven off and leave in oven 11 hours or overnight. Remove roast from oven, cool and thinly slice. Serve alongside your favorite side dish or on toasted po' boy buns.

Notes

Prep Time: 12 Hours

Yields: 8 Servings

Credits

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Calories Per Serving: 592 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Prep Time: 12 Hours Yields: 8 Servings [I posted this recipe.]
jwranch 4 years ago
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