Try this Teriyaki Pineapple Turkey Burgers recipe, or contribute your own.
Suggest a better description1. Drain pineapple; reserve 1/2 cup juice. Reserve 2 pineapple slices for snack or other use.
2. Stir together teriyaki sauce and reserved pineapple juice in small bowl.
3. Mix together turkey, ginger, bread crumbs, and 1/4 cup teriyaki mixture. Shape into 8 patties.
4. Grill patties, brushing with remaining teriyaki mixture, until brown and cooked through. Place pineapple slices on grill and cook until lightly golden brown.
5. Serve burgers on buns with cheese and pineapple slices.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (202g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 408 | ||
Calories from Fat: 124 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.8g | 18 % | |
Saturated Fat 3.5g | 18 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 92.1mg | 28 % | |
Sodium 1184.4mg | 41 % | |
Potassium 406.7mg | 11 % | |
Total Carbohydrate 40.6g | 12 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 39g | ||
Protein 28.6g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 408
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