Delicious Burgers filled with Soft Garlic Cheese & Pesto
1/ Combine all ingredients eccept Cheese, Pesto, Bacon and buns and mix well.
2/ Divide mixture into Eight equal portions.
3/ Pat out each portion to a round Pattie approx 130 mm across.
4/ Into the centre of each of four of the Patties Place Approx' 20g of Boursin.
5/ spread out the Boursin to about 10 mm from edge of the pattie and top with 1 tspn of Pesto.
6/ Place one of the remaining Pattie on top of each prepared Burger.
7/ Press edges of filled Buger together well to seal.
8/ heat a little Olive Oil in a frying And gently fry Burgers untill cooked through Approx 5mins
9/ Toast buns, place fried bacon in bun, put Burger on top and garnish with salad
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Serving Size: 1 Burger (256g) | ||
Recipe Makes: 4 | ||
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Calories: 593 | ||
Calories from Fat: 272 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.2g | 40 % | |
Saturated Fat 10.7g | 53 % | |
Monounsaturated Fat 12.5g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 193.9mg | 60 % | |
Sodium 1345.4mg | 46 % | |
Potassium 657.2mg | 17 % | |
Total Carbohydrate 39.1g | 12 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 36g | ||
Protein 38.8g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 593
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