Try this Tex Mex Quesadilla recipe, or contribute your own.
Suggest a better descriptionHeat oven to 425. In a large skillet, brown ground beef; drain. Stir in salsa and olives. Spoon beef mixture evenly onto crust. Sprinkle evenly with cheese. Top with second crust; seal edges with fork. Cut slits in several placed.
Bake at 425 for 17-27 minutes or until crust is golden brown. If desired, serve topped with shredded lettuce, chopped tomatoes, sliced green onions, sour cream, additional sliced rip olives or salsa.
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Serving Size: 1 Serving (160g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 192 | ||
Calories from Fat: 123 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.7g | 18 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 53.4mg | 16 % | |
Sodium 353.8mg | 12 % | |
Potassium 276.5mg | 7 % | |
Total Carbohydrate 2.4g | 1 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 1.8g | ||
Protein 14.6g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 192
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