Combine all ingredients and simmer for at least 30 minutes, stirring frequently. Store in a tightly covered jar in refrigerator. Heat before using. For ribs, I dunk the ribs in the sauce each time I turn them. This sauce is very spicy and some people think its too strong for poultry; I disagree. The coarser the pepper is ground, the better it is. Warning: if this is used on country style pork ribs it will make you throw rocks at steak!
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|Serving Size: 1 Serving (732g)|
|Recipe Makes: 1|
|Calories from Fat: 429 (45%)|
|Amt Per Serving||% DV|
|Total Fat 47.6g||63 %|
|Saturated Fat 29.5g||147 %|
|Monounsaturated Fat 12.3g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 122mg||38 %|
|Sodium 4028.1mg||139 %|
|Potassium 2441.2mg||64 %|
|Total Carbohydrate 140.1g||41 %|
|Dietary Fiber 7.2g||29 %|
|Sugars, other 132.9g|
|Protein 7.6g||11 %|
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Calories per serving: 955
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