Try this Texas Mopping Sauce for Barbecue recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients and simmer for at least 30 minutes, stirring frequently. Store in a tightly covered jar in refrigerator. Heat before using. For ribs, I dunk the ribs in the sauce each time I turn them. This sauce is very spicy and some people think its too strong for poultry; I disagree. The coarser the pepper is ground, the better it is. Warning: if this is used on country style pork ribs it will make you throw rocks at steak!
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Serving Size: 1 Serving (732g) | ||
Recipe Makes: 1 | ||
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Calories: 955 | ||
Calories from Fat: 429 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.6g | 63 % | |
Saturated Fat 29.5g | 147 % | |
Monounsaturated Fat 12.3g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 122mg | 38 % | |
Sodium 4028.1mg | 139 % | |
Potassium 2441.2mg | 64 % | |
Total Carbohydrate 140.1g | 41 % | |
Dietary Fiber 7.2g | 29 % | |
Sugars, other 132.9g | ||
Protein 7.6g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 955
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