Try this TG's Sourdough Stratta with Tomoatoes and Greens (overnight) recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350 degrees.
2. Toss the tomatoes with the thyme, olive oil, and 1/2 tsp. each -salt & pepper in a bowl.
3. Spread on a baking sheet and roast, stirring once or twice until the tomatoes are slightly dried and browned in spots. Bake 1 hour- or 1:15 min. Cool completely.
4. Whisk milk, eggs, fontina, 3/4 cup of Parmesan, cayenne, 1 teaspoon salt and 1/4 teaspoon pepper in a large bowl.
5. Add bread cubes and greens and toss to coat.
6. Pour into a 3 quart baking dish, then top with roasted tomatoes. Cover and refrigerate overnight.
7. The next day, preheat oven to 350 degrees.
8. Sprinkle strata with the remaining 1/4 cup Parmesan and bake uncovered until golden brown and almost set- about 45 minutes. Turn off the oven, but keep the strata inside 10 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1530g) | ||
Recipe Makes: Servings | ||
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Calories: 1848 | ||
Calories from Fat: 1239 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 137.6g | 183 % | |
Saturated Fat 70.5g | 353 % | |
Monounsaturated Fat 50.3g | ||
Polyunsanturated Fat 9.3g | ||
Cholesterol 391.2mg | 120 % | |
Sodium 3155.8mg | 109 % | |
Potassium 2861.7mg | 75 % | |
Total Carbohydrate 54.1g | 16 % | |
Dietary Fiber 12.3g | 49 % | |
Sugars, other 41.8g | ||
Protein 106.5g | 152 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1848
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