Try this Thai Chicken with Rice recipe, or contribute your own.
Suggest a better descriptionCut bell pepper into short thin strips. Combine boneless chicken and soy sauce in shallow bowl; set aside. Heat oil in skillet over medium heat. Add rice and garlic; cook and stir 1 minute. Stir in stock, peanut butter, and pepper flakes. Bring to a boil, stirring until peanut butter is melted. Place chicken over rice mixture, adding soy sauce to skillet; reduce heat. Cover and simmer until 5 minutes before end of cooking time on rice package. Stir in snow peas and ginger; sprinkle with pepper strips. Remove from heat. Let stand, covered, until all liquid is absorbed, about 5 minutes. Sprinkle with peanuts.
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Serving Size: 1 Serving (722g) | ||
Recipe Makes: 4 | ||
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Calories: 797 | ||
Calories from Fat: 103 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.4g | 15 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 277.4mg | 85 % | |
Sodium 647.3mg | 22 % | |
Potassium 1617.2mg | 43 % | |
Total Carbohydrate 45.6g | 13 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 43.6g | ||
Protein 120.3g | 172 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 797
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