My favorite Thai restaurant makes a version of this called Pad Ped, So I decided to try and duplicate theirs, My version is very similar, I call it Thai Coconut Chicken. Very Easy and delicious meal.
Cut chicken into thin strips. Saute' chicken, garlic, White onion & salt, add soy sauce & teriyaki sauce. Cook thoroughly.
Reduce heat to med-low, add coconut milk and chili garlic paste
simmer for 4-5 minutes, stirring occasionally untill hot.
Final product should have a soup like consistancy.
Present meal in bowls on top of a dinner plate with the steamed rice on the side add green onion garnish to top of chicken bowl.
Note:(Diner may wish to mix rice and Coconut Chicken together). Add a nice garden salad with asian sesame dressing to complete the meal. Enjoy!
To vary the spice level of this dish, add more or less garlic/chili paste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (524g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 1024 | ||
Calories from Fat: 333 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37g | 49 % | |
Saturated Fat 30.9g | 154 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 109.5mg | 34 % | |
Sodium 425.5mg | 15 % | |
Potassium 1003.6mg | 26 % | |
Total Carbohydrate 115.7g | 34 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 111.2g | ||
Protein 56.2g | 80 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1024
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