Thai Country-Style Steamed Fish in Garlic Lime Sauce

Ready in 1 hour
2 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Thai Country-Style Steamed Fish in Garlic Lime Sauce"

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Try this Thai Country-Style Steamed Fish in Garlic Lime Sauce recipe, or contribute your own. "Chicken" and "Seafood" are two tags used to describe Thai Country-Style Steamed Fish in Garlic Lime Sauce.

"This recipe was really good. It made the whole house smell good. I will cook this recipe quite often
yum!
Sonia"

- SoniaJo

Ingredients

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4 Fresh green chiles; diced
sprigs Cilantro; for garnish
6 Cloves garlic; chopped
2 tb Thai fish sauce; (nam pla)
1/2 c Chicken Stock
2 Green onions; cut in half lengthwise
1 lb Whole fish (trout); sea bass or perch
2 Stalks lemon grass; (heart Section only)
4 tb Lime juice

Original recipe makes 4

Servings  

Preparation

Scale and clean fish, then rinse with cold water. Pat dry with paper towels. Make diagonal slashes (almost to the bone) 2 inches apart on both sides of fish. Set fish on a heat-proof plate that is at least 1 inch smaller in diameter than your wok . Mix together chiles, garlic, fish sauce, lime juice and chicken stock. Adjust for a predominantly sour taste. Pour over fish. Scatter green onions and lemon grass over fish. Fill wok with 2 inches of boiling water. When it comes to a full boil, set fish plate on rack or trivet. Cover tightly. Reduce heat to medium-high and steam for 12 minutes. If meat by the bone is opaque white, fish is done. Garnish fish with cilantro and serve with cooking juices. Accompany with steamed rice. Serves 4 wi th other entrees. Recipe By : Joyce Jue From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Calories Per Serving: 222 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Wow! Loved this. Used Sea Bass and steamed longer longer.
sushila 8 months ago
This recipe was really good. It made the whole house smell good. I will cook this recipe quite often yum! Sonia
SoniaJo 6 years ago
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