Ready in 45 minutes
Spicy and Hardy Thai Fish Soup
Little oil in the pan, when hot add curry paste and red pepper and cook for approx 5 min
Add Zucchini, and Mushrooms
Stir occasionally until peppers soften then add some coconut milk and let cook for approx 5 min.
Add remaing liquid
Add fish and Oyster Sauce
Add cabbage. Cook until Cabbage starts to soften and the volume is reduced.
Add shrimp, then 4 min later add fish, keep on high heat till fish is cooked, doesn't take long 10 min.
Garnish with spring onions and coriander
I like to serve it on rice in a bowl.
Reduce the curry paste if you don't like heat