Try this Thai-inspired Chicken Breasts and Cold Sesame Noodles recipe, or contribute your own.
Suggest a better descriptionCHICKEN
1) Mix marinade ingredients.
2) Marinate chicken breasts.
NOODLES
1) Toss cooked saba noodles with toasted sesame oil after cooking base of
sauce.
2) Put garlic and ginger in blender. Add soy sauce, rice wine vinegar, quite
a bit of creamy peanut butter, chile paste, brown sugar, and hot water.
Add lime juice.
3) Toss chopped green onions and chopped cilantro with toasted semame
seeds.
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Serving Size: 1 Serving (1544g) | ||
Recipe Makes: Servings | ||
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Calories: 2094 | ||
Calories from Fat: 1147 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 127.5g | 170 % | |
Saturated Fat 21.5g | 107 % | |
Monounsaturated Fat 52.2g | ||
Polyunsanturated Fat 46.1g | ||
Cholesterol 263.1mg | 81 % | |
Sodium 396.3mg | 14 % | |
Potassium 5148.4mg | 135 % | |
Total Carbohydrate 109.2g | 32 % | |
Dietary Fiber 17.1g | 69 % | |
Sugars, other 92.1g | ||
Protein 145.2g | 207 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2094
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