Try this Thai mushroom broth recipe, or contribute your own.
Suggest a better descriptionPlace all ingreadeants except the coriander and spring onions in a small pan
Simmer for 5 mins
Add the coriander and spring onions
Stir and serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (118g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 31 | ||
Calories from Fat: 4 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0.3mg | 0 % | |
Sodium 296.1mg | 10 % | |
Potassium 116.4mg | 3 % | |
Total Carbohydrate 5.3g | 2 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 4.4g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 31
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