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Cook spaghetti til tender. Drain and rinse. Place peanut butter, soy sauce, vinegar, oil, water, garlic and ginger in saucepan. Mix well and heat til warm. Sauce should be pourable; if not add more water. Serve spaghetti in a bowl or large plate topped with sauce. Sprinkle with grated carrots and chopped green onions. Serves 6
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Serving Size: 1 Serving (164g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 437 | ||
Calories from Fat: 221 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.6g | 33 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 11.4g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 887.2mg | 31 % | |
Potassium 493.7mg | 13 % | |
Total Carbohydrate 40.7g | 12 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 35.9g | ||
Protein 17.5g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 437
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