easy and fast about one hour to from preparation to table
Pull apart chicken from bones and shred then set aside....place in stock pot chicken broth, whole onion, carrots, and chicken carcus and water, cover and simmer about twenty minutes, remove onion and carcus and discard...add celery cover simmer about five minutes...then add noodles cook until done...at the end add in shredded chicken and warm through...enjoy
the secret in the extraction of the juices and flavorings coming from the carcus
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Serving Size: 1 Serving (10g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 4 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 7mg | 0 % | |
Potassium 32.5mg | 1 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 0.7g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4
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