I got the 5 minute chocolate cake recipe off of this website and made some changes. It tastes way better this way.
Mix all dry ingredients in the mug or bowl. Then add all wet ingredients. Mix well. Cook on High in the microwave for 3 minutes. Let cool for 1 minute. Then drizzle chocolate syrup over the top and enjoy!
You can also make microwave yellow cake by omitting the cocoa and adding 2 more tbsp. of flour. I actually might like it a little more than the chocolate kind. :)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (264g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 850 | ||
Calories from Fat: 373 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.5g | 55 % | |
Saturated Fat 8.6g | 43 % | |
Monounsaturated Fat 22.2g | ||
Polyunsanturated Fat 8.9g | ||
Cholesterol 192.1mg | 59 % | |
Sodium 305.9mg | 11 % | |
Potassium 361.1mg | 10 % | |
Total Carbohydrate 111.3g | 33 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 108.5g | ||
Protein 12.5g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 850
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What would you serve with this? Link in another recipe.