Cream butter (or crisco) with sugar; add eggs one at a time and mix well; add bananas (mashed), vanilla; stir in dry ingredients and walnuts until just blended (dont overmix). Bake at 350 for 1 hour Makes (3) 8 inch loaves or (2) 9 inch loaves Posted to FOODWINE Digest 13 November 96 Date: Wed, 13 Nov 1996 11:59:56 MST From: Suzy Waterman
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|Serving Size: 1 Serving (3419g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1637 (18%)|
|Amt Per Serving||% DV|
|Total Fat 181.9g||243 %|
|Saturated Fat 39.6g||198 %|
|Monounsaturated Fat 49.2g|
|Polyunsanturated Fat 71g|
|Cholesterol 4230mg||1302 %|
|Sodium 3937.1mg||136 %|
|Potassium 4897.6mg||129 %|
|Total Carbohydrate 1675.8g||493 %|
|Dietary Fiber 38g||152 %|
|Sugars, other 1637.8g|
|Protein 190.7g||272 %|
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Calories per serving: 8862
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