Try this The Best Banana Bread recipe, or contribute your own.
Suggest a better descriptionCream butter (or crisco) with sugar; add eggs one at a time and mix well; add bananas (mashed), vanilla; stir in dry ingredients and walnuts until just blended (dont overmix). Bake at 350 for 1 hour Makes (3) 8 inch loaves or (2) 9 inch loaves Posted to FOODWINE Digest 13 November 96 Date: Wed, 13 Nov 1996 11:59:56 MST From: Suzy Waterman
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Serving Size: 1 Serving (3419g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8862 | ||
Calories from Fat: 1637 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 181.9g | 243 % | |
Saturated Fat 39.6g | 198 % | |
Monounsaturated Fat 49.2g | ||
Polyunsanturated Fat 71g | ||
Cholesterol 4230mg | 1302 % | |
Sodium 3937.1mg | 136 % | |
Potassium 4897.6mg | 129 % | |
Total Carbohydrate 1675.8g | 493 % | |
Dietary Fiber 38g | 152 % | |
Sugars, other 1637.8g | ||
Protein 190.7g | 272 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8862
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